{"id":28721,"date":"2019-11-22T08:45:08","date_gmt":"2019-11-22T07:45:08","guid":{"rendered":"https:\/\/www.buchinger-wilhelmi.com\/?p=28721"},"modified":"2022-08-16T09:59:44","modified_gmt":"2022-08-16T07:59:44","slug":"gnocchi","status":"publish","type":"post","link":"https:\/\/www.buchinger-wilhelmi.com\/en\/gnocchi\/","title":{"rendered":"Recipe: Potato gnocchi"},"content":{"rendered":"<p>This simple but very tasty main course is quick and easy to prepare. A classic dish from the Buchinger Wilhelmi kitchen.<\/p>\n<p>This and many more delicious quick and easy recipes can be found in our new cookbook. You can buy the book either in the clinic shop during your next stay or simply <a href=\"https:\/\/buchinger-wilhelmi-shop.com\/en\/produkt\/a-pleasure-a-day-cooking-book\/\" target=\"_blank\" rel=\"noopener\">order it online<\/a>.<\/p>\n<p>Recipe:<br \/>\nIngredients for 4 portions<\/p>\n<p>For the choux pastry:<br \/>\n125 g water,<br \/>\n75 g wholemeal wheat flour,<br \/>\n2 tbsp cold-pressed olive oil,<br \/>\n1 egg.<\/p>\n<p>F\u00fcr the potato gnocchi:<br \/>\n300 g potatoes, boiled,<br \/>\n50 g parmesan, grated,<br \/>\n1 tbsp basil, finely chopped,<br \/>\nSalt, pepper.<\/p>\n<div class=\"BorlabsCookie _brlbs-cb-youtube\">\n<div class=\"_brlbs-content-blocker\">\n<div class=\"_brlbs-embed _brlbs-video-youtube\"> <img decoding=\"async\" class=\"_brlbs-thumbnail\" src=\"https:\/\/www.buchinger-wilhelmi.com\/wp-content\/plugins\/borlabs-cookie\/assets\/images\/cb-no-thumbnail.png\" alt=\"YouTube\"> <\/p>\n<div class=\"_brlbs-caption\">\n<p>By loading the video, you agree to YouTube&#8217;s privacy policy.<br \/><a href=\"https:\/\/policies.google.com\/privacy?hl=en&amp;gl=en\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Learn more<\/a><\/p>\n<p><a class=\"_brlbs-btn _brlbs-icon-play-white\" href=\"#\" data-borlabs-cookie-unblock role=\"button\">Load video<\/a><\/p>\n<p><label><input type=\"checkbox\" name=\"unblockAll\" value=\"1\" checked> <small>Always unblock YouTube<\/small><\/label><\/p>\n<\/p><\/div><\/div><\/div>\n<div class=\"borlabs-hide\" data-borlabs-cookie-type=\"content-blocker\" data-borlabs-cookie-id=\"youtube\"><script type=\"text\/template\">PGlmcmFtZSB0aXRsZT0iR25vY2NoaSB8IEhlYWx0aHkgTnV0cml0aW9uIGF0IEJ1Y2hpbmdlciBXaWxoZWxtaSIgd2lkdGg9IjY0MCIgaGVpZ2h0PSIzNjAiIHNyYz0iaHR0cHM6Ly93d3cueW91dHViZS1ub2Nvb2tpZS5jb20vZW1iZWQvb1Eyb01rM1d0R2c\/ZmVhdHVyZT1vZW1iZWQiIGZyYW1lYm9yZGVyPSIwIiBhbGxvdz0iYWNjZWxlcm9tZXRlcjsgYXV0b3BsYXk7IGNsaXBib2FyZC13cml0ZTsgZW5jcnlwdGVkLW1lZGlhOyBneXJvc2NvcGU7IHBpY3R1cmUtaW4tcGljdHVyZTsgd2ViLXNoYXJlIiByZWZlcnJlcnBvbGljeT0ic3RyaWN0LW9yaWdpbi13aGVuLWNyb3NzLW9yaWdpbiIgYWxsb3dmdWxsc2NyZWVuPjwvaWZyYW1lPg==<\/script><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This simple but very tasty main course is quick and easy to prepare. A classic dish from the Buchinger Wilhelmi kitchen.<\/p>\n","protected":false},"author":30,"featured_media":28573,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_custom_body_class":"","_custom_post_class":"","_searchwp_excluded":"","inline_featured_image":false,"footnotes":""},"categories":[100,77,86],"tags":[],"class_list":["post-28721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochen","category-news","category-videos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Potato gnocchi - BUCHINGER WILHELMI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.buchinger-wilhelmi.com\/en\/gnocchi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Potato gnocchi - BUCHINGER WILHELMI\" \/>\n<meta property=\"og:description\" content=\"This simple but very tasty main course is quick and easy to prepare. 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