{"id":28928,"date":"2019-11-24T16:12:51","date_gmt":"2019-11-24T15:12:51","guid":{"rendered":"https:\/\/www.buchinger-wilhelmi.com\/?p=28928"},"modified":"2022-08-16T14:08:10","modified_gmt":"2022-08-16T12:08:10","slug":"grundsossehell-2","status":"publish","type":"post","link":"https:\/\/www.buchinger-wilhelmi.com\/en\/grundsossehell-2\/","title":{"rendered":"Recipe: Light, creamy basic sauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In this video on how to make our light, creamy basic sauce, our Senior Expert Gastronomy Hubert Hohler (former head chef) shows you a quick and easy way to prepare a delicious sauce that is an ideal complement to many recipes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> This and many more delicious quick and easy recipes can be found in our  new cookbook. You can buy the book either in the clinic shop during your  next stay or <a href=\"https:\/\/buchinger-wilhelmi-shop.com\/en\/produkt\/a-pleasure-a-day-cooking-book\/\" target=\"_blank\" rel=\"noreferrer noopener\">simply order it online<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recipe: <br>Ingredients for 6 persons<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><p>10 g cold-pressed olive oil,<br>60 g leek, white parts only,<br>50 g fennel,<br>40 g cellery root, peeled,<br>40 g parsnips, peeled,<br>(or another light-coloured vegetable),<br>220 g potatoes,<br>1 l water or<br>Light-coloured vegetable broth,<br>Salt, pepper<br>Bayleaf<\/p>\n<div class=\"BorlabsCookie _brlbs-cb-youtube\"><div class=\"_brlbs-content-blocker\"> <div class=\"_brlbs-embed _brlbs-video-youtube\"> <img decoding=\"async\" class=\"_brlbs-thumbnail\" src=\"https:\/\/www.buchinger-wilhelmi.com\/wp-content\/plugins\/borlabs-cookie\/assets\/images\/cb-no-thumbnail.png\" alt=\"YouTube\"> <div class=\"_brlbs-caption\"> <p>By loading the video, you agree to YouTube&#8217;s privacy policy.<br><a href=\"https:\/\/policies.google.com\/privacy?hl=en&amp;gl=en\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Learn more<\/a><\/p> <p><a class=\"_brlbs-btn _brlbs-icon-play-white\" href=\"#\" data-borlabs-cookie-unblock role=\"button\">Load video<\/a><\/p> <p><label><input type=\"checkbox\" name=\"unblockAll\" value=\"1\" checked> <small>Always unblock YouTube<\/small><\/label><\/p> <\/div> <\/div> <\/div><div class=\"borlabs-hide\" data-borlabs-cookie-type=\"content-blocker\" data-borlabs-cookie-id=\"youtube\"><script type=\"text\/template\">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<\/script><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this video on how to make our light, creamy basic sauce, our Chef Hubert Hohler shows you a quick and easy way to prepare a delicious sauce that is an ideal complement to many recipes.<\/p>\n","protected":false},"author":30,"featured_media":28569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_custom_body_class":"","_custom_post_class":"","_searchwp_excluded":"","inline_featured_image":false,"footnotes":""},"categories":[100,77,86],"tags":[],"class_list":["post-28928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochen","category-news","category-videos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - 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