{"id":28952,"date":"2019-11-24T16:30:43","date_gmt":"2019-11-24T15:30:43","guid":{"rendered":"https:\/\/www.buchinger-wilhelmi.com\/?p=28952"},"modified":"2022-08-16T10:16:37","modified_gmt":"2022-08-16T08:16:37","slug":"ofengemuese","status":"publish","type":"post","link":"https:\/\/www.buchinger-wilhelmi.com\/en\/ofengemuese\/","title":{"rendered":"Recipe: Ajo blanco and roasted vegetables"},"content":{"rendered":"\n

Enjoy this delicious ajo blanco with roasted vegetables – one of the most popular dishes by Fernando S\u00e1nchez, our head chef in our clinic in Marbella.<\/p>

This and many more delicious quick and easy recipes can be found in our new cookbook. You can buy the book either in the clinic shop during your next stay or simply order it online<\/a>.<\/a><\/p><\/p>\n\n\n\n

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Recipe: Ingredients for 4 persons<\/p>\n\n\n\n

For the ajo blanco:
80 g almonds,
200 ml almond milk,
100 ml water,
\u00bd garlic clove, \u00bd tsp. cold-pressed olive oil,
1 pinch salt.<\/p>\n\n\n\n

For the roasted vegetables:
200 g aubergines,
80 g young garlic,
80 g spring onions,
100 g yellow pepper (sweet),
\u00bd tsp cold-pressed olive oil,
Salt, pepper.<\/p>\n\n\n\n

Other ingredients:
20 g raisins,
20 g finely chopped silver onions,
1 pinch black cumin,
Tender shoots,
Beetroot powder.<\/p>\n

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