{"id":29008,"date":"2019-11-24T17:05:27","date_gmt":"2019-11-24T16:05:27","guid":{"rendered":"https:\/\/www.buchinger-wilhelmi.com\/?p=29008"},"modified":"2022-08-16T10:05:31","modified_gmt":"2022-08-16T08:05:31","slug":"suesskartoffel","status":"publish","type":"post","link":"https:\/\/www.buchinger-wilhelmi.com\/en\/suesskartoffel\/","title":{"rendered":"Recipe: Baked sweet potatoes with mango and herb sauce"},"content":{"rendered":"\n

In this video, our head chef in Marbella, Fernando S\u00e1nchez, presents one of our new recipes: Baked sweet potatoes with a mango and herb sauce.<\/p>\n\n\n\n

This and many more delicious quick and easy recipes can be found in our new cookbook. You can buy the book either in the clinic shop during your next stay or simply order it online<\/a>.<\/p>\n\n\n\n

Recipe: Ingredients for 4 portions<\/p>\n\n\n\n

2 sweet potatoes (raw weight approx. 150 g each),
1 tsp cold-pressed olive oil.<\/p>\n\n\n\n

For the mango and herb sauce:
1 tbsp finely chopped coriander,
1 tbsp finely chopped dill,
1 tbsp finely chopped chervil,
30 g pureed mango,
80 g low-fat quark,
Salt, pepper.<\/p>\n\n\n\n

For the trimmings:
400 g broccoli,
200 g young garlic,
1 tbsp cold-pressed olive oil,
some toasted sesame and pine nuts,
Salt, pepper.<\/p>\n\n\n\n

Other ingredients:
A hand full of rocket,
A pinch of fresh chervil.<\/p>\n

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