{"id":88781,"date":"2025-10-14T16:19:21","date_gmt":"2025-10-14T14:19:21","guid":{"rendered":"https:\/\/www.buchinger-wilhelmi.com\/nutrivention-kongress-2025\/"},"modified":"2025-11-14T13:41:01","modified_gmt":"2025-11-14T12:41:01","slug":"nutrivention-kongress-2025","status":"publish","type":"post","link":"https:\/\/www.buchinger-wilhelmi.com\/en\/nutrivention-kongress-2025\/","title":{"rendered":"NutriVention Congress 2025"},"content":{"rendered":"
[vc_row][vc_column][vc_column_text css=””]OUR SEPTEMBER HIGHLIGHT<\/p>\n

NutriVention 2025:\u00a0From Ideas to Action<\/h2>\n[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text css=””]On the shores of Lake Constance, the second annual NutriVention Conference, hosted by Buchinger Wilhelmi, brought together thought leaders and enthusiasts from nutritional medicine, agriculture, gastronomy and politics.[\/vc_column_text][vc_empty_space][vc_column_text css=”.vc_custom_1760529111599{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #F8F8F6 !important;}”]Under the guiding motto \u201cFrom Ideas to Action,\u201d<\/em> NutriVention created a unique space for dialogue, creative exchange, and concrete visions of a healthier and more sustainable nutritional culture.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”88678″ img_size=”full” css=””][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””]\n

A forum for diversity \u2013 medicine meets agriculture, politics and cuisine<\/h3>\n

NutriVention is much more than a conference. It is a laboratory for future issues, a meeting place for people who take a holistic approach to nutrition. Its interdisciplinary approach is particularly influential: medicine, agriculture, politics and haute cuisine \u2013 four areas that rarely come together \u2013 engaged in a productive dialogue here.<\/p>\n

Leading experts in nutritional medicine provided insights into the latest findings on personalised health. Pioneers of biodynamic and vegan agriculture presented regenerative methods that create fertile soils and produce nutrient-rich foods. Top chefs demonstrated how close partnerships with farmers can open up new avenues for responsible and creative cuisine.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_gallery interval=”3″ images=”88700,88690,88694,88704,88708,88712,88716″ img_size=”full” css=””][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””]\n

Health begins in the soil \u2013 and in the microbiome<\/h3>\n

Many discussions centred on one key insight: health begins in the ecosystem \u2013 from soil vitality to the balance of the gut microbiome.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_empty_space height=”12px”][vc_column_text css=””]Microbiome expert Dr Robin Mesnage and master vegetable grower Florian Reyer impressively illustrated how closely soil and human health are intertwined. Chef Manuel Reheis presented his holistic approach, which focuses on resource conservation and solidarity \u2013 from the complete utilisation of whole animals to cooperation with solidarity-based farms.<\/p>\n

Dr. Christoph Reiber showed how biodynamic farming strengthens natural cycles and promotes ecological values. And Andree K\u00f6the and the Moosfeld Farm team made it clear how partnerships from field to plate \u2013 from regional permaculture to organic vegan farming \u2013 can have a lasting impact not only on agricultural practices but also on our food culture.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_empty_space height=”12px”][vc_single_image image=”88721″ img_size=”full” css=””][vc_empty_space height=”12px”][vc_column_text css=””]\n

Dr. Robin Mesnage<\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”64px”][vc_column_text css=””]\n

Bridges between science and everyday life<\/h3>\n[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_empty_space height=”12px”][vc_column_text css=””]At the interface between science and everyday life, Holger Stromberg and Dr Aziz Cayli presented the Nutriomix project, which combines cell biology, nutrition and culinary enjoyment.<\/p>\n

The topic of fasting also received special attention at NutriVention. Dr Fran\u00e7oise Wilhelmi de Toledo and Dr Verena Buchinger showed how fasting works both as a therapeutic intervention and as a path to renewal and longevity \u2013 a bridge between traditional knowledge and modern preventive medicine.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_empty_space height=”12px”][vc_single_image image=”88725″ img_size=”full” css=””][vc_empty_space height=”12px”][vc_column_text css=””]\n

Dr. Verena Buchinger<\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1760450747468{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #F8F8F6 !important;}”][vc_column][vc_column_text css=””]\n

Guiding principles for the nutrition of the future<\/h3>\n

Guided by more than a century of fasting expertise, Buchinger Wilhelmi underlined its conviction that:<\/p>\n