{"id":18142,"date":"2018-05-16T12:44:14","date_gmt":"2018-05-16T10:44:14","guid":{"rendered":"https:\/\/www.buchinger-wilhelmi.com\/la-vanguardia\/"},"modified":"2018-08-31T11:47:28","modified_gmt":"2018-08-31T09:47:28","slug":"la-vanguardia","status":"publish","type":"post","link":"https:\/\/www.buchinger-wilhelmi.com\/es\/la-vanguardia\/","title":{"rendered":"La Vanguardia"},"content":{"rendered":"

La Vanguarda nos explica por qu\u00e9 Mario Vargas Llosa se reserva cada verano desde hace a\u00f1os unas semanas en la Cl\u00ednica Buchinger Wilhelmi.<\/p>\n

 <\/p>\n

Una cl\u00ednica pionera en Europa, con sede en Marbella, ofrece ayunos curativos<\/p>\n

\u201cNo pasas hambre\u201d<\/p>\n

    \n
  1. Giralt<\/strong><\/li>\n<\/ol>\n

    \u00a0<\/strong>Mario Vargas Llosa se reserva cada verano desde hace a\u00f1os unas semanas para descansar en la cl\u00ednica Buchinger Wilhelmi, en Marbella, uno de los centros pioneros del ayuno en Europa. \u201cEs verdad que gracias al ayuno se pierden unos kilos, pero es el aspecto menos importante de la cura. Uno descubre su propio cuerpo\u201d escribe el Nobel de literatura en el pr\u00f3logo de El arte del ayuno<\/em>.<\/p>\n

    La cl\u00ednica, fundada en Alemania en el siglo XX, adapta a cada paciente una dieta en la que se deja de ingerir alimento, con la posibilidad de tomar una taza de consom\u00e9 de verduras o un zumo de frutas al d\u00eda. Cada paciente tiene, no obstante, un tratamiento personalizado, con continuos controles m\u00e9dicos y anal\u00edticas diarias. Todo se adapta a las sensaciones y evoluci\u00f3n de cada usuario.<\/p>\n

    \u201cFue fant\u00e1stico, el d\u00eda que me dijeron que ten\u00eda que comer, lloraba. Una experiencia muy impactante por muchas razones. \u00a1Podemos estar sin comer y te lo demuestran!\u201d, relata para La Vanguardia<\/em> una mujer catalana (pide mantener el anonimato), quien estuvo quince d\u00edas en la Buchinger, en su centro de la Costa del Sol, para perder peso. \u201cHasta el d\u00eda 14 no com\u00ed nada\u201d, explica. Entre los usuarios de la cl\u00ednica, ubicada en medio de un paraje natural, celebridades y tambi\u00e9n grandes chefs que cada a\u00f1o acuden para realizar su propio reset. A la salida aprecian mucho m\u00e1s los sabores y los olores, aseguran quienes lo han probado.<\/p>\n

    Tambi\u00e9n hay pacientes que acuden con el simple prop\u00f3sito de adelgazar, para recuperarse tras la curaci\u00f3n de una enfermedad o para hacer frente a un proceso depresivo. La casu\u00edstica es diversa, dicen. Entre los usuarios, pacientes originarios de todo el mundo de Europa a los Pa\u00edses \u00c1rabes. \u201cOyes hablar en tantos idiomas distintos\u2026.el ambiente es fabuloso, la gente se transforma con el ayuno, te vuelves a re\u00edr de las cosas m\u00e1s simples,\u201d recuerda esta paciente catalana.<\/p>\n

    Los precios de las estancias, en un todo incluido terap\u00e9utico, con casi ausencia de comida, son elevados. La tarifa m\u00e1s econ\u00f3mica para el ayuno classic<\/em>, con 21 d\u00edas en una habitaci\u00f3n individual: 6.305 euros. Se incluyen todo tipo de actividades, deporte, relajaci\u00f3n, y ocio, para hacer m\u00e1s agradable la estancia y la abstinencia. La estancia m\u00e1s cara, en una suite con terraza y vistas al mar: 33.900 euros.<\/p>\n

     <\/p>\n

    La experiencia, si puede costearse, merece la pena, aseguran quienes lo han probado. En la cl\u00ednica los pacientes que s\u00ed comen, bajo prescripci\u00f3n m\u00e9dica, est\u00e1n separados de los que ayunan. Ning\u00fan olor recuerda a la comida. \u201cNo pas\u00e9 hambre, el cuerpo se adapta, es incre\u00edble; te das cuenta que con un t\u00e9 llegas a la ma\u00f1ana siguiente. Sales limpio, es como estar en el para\u00edso\u201d, se\u00f1ala la misma paciente.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    La Vanguarda nos explica por qu\u00e9 Mario Vargas Llosa se reserva cada verano desde hace a\u00f1os unas semanas en la Cl\u00ednica Buchinger Wilhelmi.<\/p>\n","protected":false},"author":30,"featured_media":20107,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_custom_body_class":"pressebericht","_custom_post_class":"","_searchwp_excluded":"","inline_featured_image":false,"footnotes":""},"categories":[79,85],"tags":[],"class_list":["post-18142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-informes-de-prensa"],"acf":[],"yoast_head":"\nLa Vanguardia - BUCHINGER WILHELMI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.buchinger-wilhelmi.com\/es\/la-vanguardia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Vanguardia - 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