{"id":63045,"date":"2022-11-07T17:13:33","date_gmt":"2022-11-07T16:13:33","guid":{"rendered":"https:\/\/www.buchinger-wilhelmi.com\/?p=63045"},"modified":"2022-11-15T11:09:50","modified_gmt":"2022-11-15T10:09:50","slug":"manipulacion-de-los-alimentos-marbella","status":"publish","type":"post","link":"https:\/\/www.buchinger-wilhelmi.com\/es\/manipulacion-de-los-alimentos-marbella\/","title":{"rendered":"Manipulaci\u00f3n de los alimentos en Marbella"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_empty_space height=\u00bb64px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]NUESTRO CICLO ALIMENTARIO<\/p>\n<h2>\u00bfDesperdicio de alimentos? No en Buchinger Wilhelmi<\/h2>\n[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2&#8243;][vc_empty_space height=\u00bb12px\u00bb][vc_column_text]En nuestras cl\u00ednicas, todo lo que hacemos est\u00e1 orientado a ayudar a nuestros pacientes para que tengan una vida larga y saludable. Mantener una buena salud incluye, naturalmente, una buena alimentaci\u00f3n.<\/p>\n<p>Sin embargo, para nosotros no solo es importante que los alimentos que utilizamos sean saludables para las personas, sino que la dimensi\u00f3n \u00e9tica desempe\u00f1a asimismo un papel relevante: nuestros alimentos deben ser compatibles con el medio ambiente y con otros seres vivos. Por ello, en nuestras cl\u00ednicas se sirven platos locales, regionales y mayoritariamente vegetarianos. Sin duda, la alta calidad de estos alimentos se saborea, pero tambi\u00e9n ejerce un efecto positivo en el cuerpo, que necesita nutrientes de alta calidad, especialmente durante el ayuno y despu\u00e9s del mismo.[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_empty_space height=\u00bb12px\u00bb][vc_single_image image=\u00bb62798&#8243; img_size=\u00bb\u00bb alignment=\u00bbcenter\u00bb][vc_empty_space height=\u00bb12px\u00bb][vc_single_image image=\u00bb62810&#8243; img_size=\u00bb\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1667403464570{background-color: #ecebe5 !important;}\u00bb][vc_column][vc_empty_space][vc_column_text]\n<p style=\"text-align: center;\"><strong>Por todo ello, en Marbella hemos puesto en marcha un proyecto ARF<\/strong><\/p>\n<p style=\"text-align: center;\">ARF son las siglas de \u00abAmplius Regenerative Food\u00bb, lo que significa que trabajamos con peque\u00f1os agricultores de la regi\u00f3n que han sido seleccionados seg\u00fan criterios estrictos. Adem\u00e1s de tener que cumplir las normas del cultivo ecol\u00f3gico, han de promover, por ejemplo, la salud del suelo. En \u00faltima instancia, todas las operaciones, desde la siembra hasta la cosecha, deben ser regenerativas, es decir, han de funcionar como un ciclo.<\/p>\n[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]Con este enfoque garantizamos un uso sostenible de los recursos, un mayor contenido nutricional y m\u00e1s sabor.<\/p>\n<p>Gracias a una estrecha colaboraci\u00f3n, aprendemos mucho unos de otros: por ejemplo, los agricultores y los cocineros intercambian informaci\u00f3n sobre los alimentos de temporada. A trav\u00e9s del proyecto planificamos rigurosamente lo que se planta y se cosecha y cu\u00e1ndo es el momento adecuado para hacerlo. De este modo, sabemos de antemano los productos que llegar\u00e1n a la cocina de nuestra cl\u00ednica. Cada seis meses hacemos un \u00abpedido\u00bb. Este sistema protege adem\u00e1s a los agricultores incluso en momentos dif\u00edciles, como durante el cierre motivado por el Covid 19, y por nuestra parte garantiza una buena planificaci\u00f3n y un bajo nivel de desperdicio de alimentos.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2&#8243;][vc_empty_space height=\u00bb24px\u00bb][vc_column_text]En Marbella, los escasos residuos de nuestra cocina se reciclan en los terrenos de la cl\u00ednica en un compostador de lombrices. El abono rico en nutrientes de los residuos de la cocina se utiliza en el huerto de 900 metros cuadrados situado en el recinto de la cl\u00ednica, donde no se necesitan m\u00e1s fertilizantes. As\u00ed podremos seguir cultivando frutas y hortalizas de alta calidad. Este ciclo nos permite conseguir alimentos de alta calidad, ecol\u00f3gicos, naturales y saludables, que en \u00faltima instancia redundan en beneficio de nuestros pacientes, del medio ambiente y de la comunidad local.[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_empty_space height=\u00bb24px\u00bb][vc_single_image image=\u00bb62806&#8243; img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00bb64px\u00bb][vc_column_text]\n<h3 style=\"text-align: left;\">Dr. Fran\u00e7oise Wilhelmi de Toledo &amp; Victor Wilhelmi<\/h3>\n<p style=\"text-align: left;\">sobre la adquisici\u00f3n ecol\u00f3gica de alimentos<\/p>\n[\/vc_column_text][vc_empty_space][vc_video link=\u00bbhttps:\/\/www.youtube.com\/watch?v=1Ceei8BFWIw\u00bb el_width=\u00bb70&#8243;][vc_empty_space height=\u00bb64px\u00bb][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>En nuestras cl\u00ednicas, todo lo que hacemos est\u00e1 orientado a ayudar a nuestros pacientes para que tengan una vida larga y saludable. Mantener una buena salud incluye, naturalmente, una buena alimentaci\u00f3n.<\/p>\n","protected":false},"author":30,"featured_media":62810,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_custom_body_class":"","_custom_post_class":"","_searchwp_excluded":"","inline_featured_image":false,"footnotes":""},"categories":[79],"tags":[],"class_list":["post-63045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Manipulaci\u00f3n de los alimentos - BUCHINGER WILHELMI<\/title>\n<meta name=\"description\" content=\"En la clinica Buchinger Wilhelmi en Marbella hemos puesto en marcha un proyecto ARF: &quot;Agriculture Regeneration Food&quot;. 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