{"id":83070,"date":"2024-08-23T10:55:29","date_gmt":"2024-08-23T08:55:29","guid":{"rendered":"https:\/\/www.buchinger-wilhelmi.com\/studie-fasten-herz-kreislauf\/"},"modified":"2024-09-09T12:01:53","modified_gmt":"2024-09-09T10:01:53","slug":"estudio-ayuno-cardiovascular","status":"publish","type":"post","link":"https:\/\/www.buchinger-wilhelmi.com\/es\/estudio-ayuno-cardiovascular\/","title":{"rendered":"El ayuno prolongado reduce el riesgo de enfermedad cardiovascular"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]NUEVO ESTUDIO OBSERVACIONAL CON 40 PARTICIPANTES[\/vc_column_text][vc_empty_space height=\u00bb12px\u00bb]<div class=\"norebro-heading-sc heading text-left\"\n\tid=\"norebro-custom-6ac7dc2a42529\" \n\t \n\t>\n\t\n\t\t\t<p class=\"subtitle\">\n\t\t\t\t\t<\/p>\n\t\n\t\n\t<h2 class=\"title subtitle-top\">\n\t\tUn nuevo estudio demuestra que el ayuno prolongado reduce el riesgo de enfermedad cardiovascular al acelerar la descomposici\u00f3n del colesterol presente en las placas arteriales\t<\/h2>\n\n\t\n\t\t\n<\/div>[vc_empty_space][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1681199315279{margin-bottom: 30px !important;}\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_empty_space][vc_empty_space height=\u00bb12px\u00bb][vc_column_text]\u00dcberlingen, 06.08.2024[\/vc_column_text][vc_empty_space height=\u00bb24px\u00bb][vc_column_text]Un estudio observacional publicado recientemente ha investigado los efectos del ayuno sobre la funci\u00f3n del colesterol y su potencial para reducir el riesgo de enfermedad cardiovascular.<\/p>\n<p>En el estudio participaron 40 personas, un grupo heterog\u00e9neo de hombres y mujeres de distintas edades, que ayunaron durante 12 d\u00edas bajo supervisi\u00f3n m\u00e9dica. Los participantes se sometieron a un examen de seguimiento un mes despu\u00e9s de reanudar la ingesta de alimentos s\u00f3lidos.[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3&#8243;][vc_empty_space height=\u00bb22px\u00bb][vc_single_image image=\u00bb83020&#8243; img_size=\u00bb\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb img_link_target=\u00bb_blank\u00bb css_animation=\u00bbfadeIn\u00bb link=\u00bbhttps:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S002191502401116X\u00bb][vc_empty_space]<div class=\"norebro-button-sc btn-wrap text-center\" \n\tid=\"norebro-custom-6ac7dc2a42592\"\n\t \n\t>\n\n\t<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S002191502401116X\" target=\"_blank\" \n\t\tclass=\"btn  btn-outline btn-small\">\n\n\t\t\n\t\t<span class=\"text\">\n\t\t\tAl estudio\t\t<\/span>\n\n\t\t\n\t\t\t<\/a>\n\n<\/div>[vc_empty_space height=\u00bb22px\u00bb][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb css=\u00bb.vc_custom_1681199737389{margin-bottom: 30px !important;}\u00bb][vc_column][vc_column_text]El ayuno mejor\u00f3 significativamente la salud cardiovascular de los participantes, lo que se reflej\u00f3 en la disminuci\u00f3n de la presi\u00f3n arterial, de los niveles de triglic\u00e9ridos, de colesterol total, del colesterol LDL y del colesterol HDL, d\u00e1ndose el mayor descenso en las peque\u00f1as part\u00edculas LDL altamente aterog\u00e9nicas. Estas part\u00edculas se conocen tambi\u00e9n como \u00abcolesterol malo\u00bb porque tienden a depositar colesterol en las c\u00e9lulas espumosas, lo que conduce a la formaci\u00f3n de placas ateroscler\u00f3ticas. Sorprendentemente, la disminuci\u00f3n de las part\u00edculas LDL, las m\u00e1s peligrosas, continu\u00f3, y sus niveles fueron a\u00fan m\u00e1s bajos un mes despu\u00e9s de finalizado el ayuno.<\/p>\n<p>El colesterol HDL aument\u00f3 moderadamente. El descenso inicial del nivel de colesterol HDL durante el ayuno caus\u00f3 cierta preocupaci\u00f3n, ya que el HDL suele denominarse \u00abcolesterol bueno\u00bb. Sin embargo, el estudio demostr\u00f3 que este descenso era solo temporal. Un mes despu\u00e9s de haber finalizado el ayuno, el nivel de colesterol HDL volvi\u00f3 a aumentar e incluso super\u00f3 el valor inicial.<\/p>\n<p>Sin embargo, el estudio no solo acent\u00faa la importancia de los niveles de colesterol. Tambi\u00e9n demuestra que el colesterol HDL descompone m\u00e1s r\u00e1pidamente el colesterol de las placas arteriales en el mes siguiente a la cura de ayuno, lo que a su vez subraya la importancia de la fase de reanudaci\u00f3n de la dieta tras el ayuno.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1698227515114{margin-bottom: 30px !important;padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #ecebe5 !important;}\u00bb][vc_column][vc_empty_space][vc_column_text]\n<h3>Resumen de los resultados m\u00e1s importantes<\/h3>\n<ul>\n<li>En este estudio participaron 40 sujetos que ayunaron durante 9\u00b13 d\u00edas bajo supervisi\u00f3n m\u00e9dica en un centro especializado<\/li>\n<li>Durante el ayuno, la capacidad de eflujo de colesterol HDL (CEC) casi se mantuvo, para aumentar significativamente un mes despu\u00e9s<\/li>\n<li>La capacidad de carga de colesterol (CLC), un marcador del potencial proaterog\u00e9nico s\u00e9rico, disminuy\u00f3 significativamente durante el ayuno<\/li>\n<li>El ayuno mantuvo la funcionalidad de las HDL y provoc\u00f3 un cambio positivo en el perfil de riesgo aterog\u00e9nico, incluso un mes despu\u00e9s.<\/li>\n<\/ul>\n[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1633441686538{margin-top: 30px !important;}\u00bb][vc_column width=\u00bb5\/6&#8243;][vc_empty_space][vc_column_text]\n<h3>V\u00eddeo sobre el tema<\/h3>\n<p>En este v\u00eddeo, el Dr. Robin Mesnage, Director Cient\u00edfico de las Cl\u00ednicas Buchinger Wilhelmi, analiza los resultados de las \u00faltimas investigaciones sobre los efectos del ayuno en los niveles de colesterol y la salud cardiovascular.[\/vc_column_text][vc_empty_space][vc_video link=\u00bbhttps:\/\/www.youtube.com\/watch?v=ikbYU1abnxs\u00bb el_width=\u00bb80&#8243;][vc_empty_space][\/vc_column][vc_column width=\u00bb1\/6&#8243;][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1633441686538{margin-top: 30px !important;}\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_empty_space][vc_column_text]\n<h3>Contacto<\/h3>\n<p>Para m\u00e1s informaci\u00f3n o consultas a los directores cient\u00edficos del estudio, dir\u00edjase al<\/p>\n<p>Dr. Robin Mesnage<br \/>\nDirector Cient\u00edfico de las Cl\u00ednicas Buchinger Wilhelmi<br \/>\n<a href=\"mailto:robin.mesnage@buchinger-wilhelmi.com\">robin.mesnage@buchinger-wilhelmi.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Publicaci\u00f3n<\/h3>\n<p>Grundler F, Palumbo M, Adorni MP, Zimetti F, Papotti B, Plonne D, Holley A, Mesnage R, Ruscica M, Wilhelmi de Toledo F. (2024). HDL cholesterol efflux capacity and cholesterol loading capacity in long-term fasting: evidence from a prospective, single-arm interventional study in healthy individuals. <em>Atherosclerosis<\/em>[\/vc_column_text][vc_empty_space]<div class=\"norebro-button-sc btn-wrap text-left\" \n\tid=\"norebro-custom-6ac7dc2a425de\"\n\t \n\t>\n\n\t<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S002191502401116X\" target=\"_blank\" \n\t\tclass=\"btn  btn-outline btn-small\">\n\n\t\t\n\t\t<span class=\"text\">\n\t\t\tAl estudio\t\t<\/span>\n\n\t\t\n\t\t\t<\/a>\n\n<\/div>[vc_empty_space][\/vc_column][vc_column width=\u00bb1\/3&#8243;][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1633441686538{margin-top: 30px !important;}\u00bb][vc_column][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1724404473025{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 60px !important;padding-left: 30px !important;background-color: #ecebe5 !important;}\u00bb][vc_column css=\u00bb.vc_custom_1633456618479{margin-top: 30px !important;}\u00bb][vc_column_text]Esto tambi\u00e9n podr\u00eda interesarle:[\/vc_column_text][vc_empty_space]<div class=\"norebro-button-sc btn-wrap text-left\" \n\tid=\"norebro-custom-6ac7dc2a42612\"\n\t \n\t>\n\n\t<a href=\"https:\/\/www.buchinger-wilhelmi.com\/es\/wissenschaft\/\" target=\"_blank\" \n\t\tclass=\"btn  btn-outline\">\n\n\t\t\n\t\t<span class=\"text\">\n\t\t\tM\u00e1s informaci\u00f3n sobre la investigaci\u00f3n del ayuno de Buchinger Wilhelmi\t\t<\/span>\n\n\t\t\n\t\t\t<\/a>\n\n<\/div>[vc_empty_space]<div class=\"norebro-button-sc btn-wrap text-left\" \n\tid=\"norebro-custom-6ac7dc2a4263e\"\n\t \n\t>\n\n\t<a href=\"https:\/\/www.buchinger-wilhelmi.com\/es\/microbiome-study\/\" target=\"_blank\" \n\t\tclass=\"btn  btn-outline\">\n\n\t\t\n\t\t<span class=\"text\">\n\t\t\tEfecto del ayuno en la composici\u00f3n de las bacterias intestinales\t\t<\/span>\n\n\t\t\n\t\t\t<\/a>\n\n<\/div>[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>El ayuno prolongado reduce el riesgo de enfermedad cardiovascular mediante una reducci\u00f3n m\u00e1s r\u00e1pida del colesterol.<\/p>\n","protected":false},"author":30,"featured_media":83178,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_custom_body_class":"","_custom_post_class":"","_searchwp_excluded":"","inline_featured_image":false,"footnotes":""},"categories":[79,187,156],"tags":[],"class_list":["post-83070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-fasten-studien-es","category-notas-de-prensa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El ayuno prolongado &amp; el riesgo de enfermedades cardiovasculares<\/title>\n<meta name=\"description\" content=\"El ayuno prolongado reduce el riesgo de enfermedad cardiovascular mediante una reducci\u00f3n m\u00e1s r\u00e1pida del colesterol. 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