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Recipe: Vegetable Piccata


Steffanie Hornstein - 25/05/2018 - 0 comments

One of the all-time classic recipes at Buchinger Wilhelmi is the vegetable piccata. It is a great dish for lunch and works with almost any type of vegetable: from aubergines to tomatoes, zucchinis or kohlrabi. Enjoy!!!
Recipe: Ingredients for 4 portions

750 g aubergine,
25 ml soya sauce,
pepper,
rosemary

For the coating:
2 eggs,
60 ml milk,
75 g wholegrain flour,
20 g chopped rocket,
50 g grated parmesan,
10 ml olive oil,
1 g salt, pepper, paprika powder

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