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Recipe: Spinach Polenta Gratin

Steffanie Hornstein - 26/07/2018 - 0 comments

Today we will show you another quick, easy and healthy recipe that tastes delicious and is ideal for any day of the week: The Spinach Polenta Gratin
Recipe: Ingredients for 4 portions:

0.4 l water,
10 g olive oil,
salt, pepper, turmeric, cumin,
3 dried tomatoes,
100 g polenta,
25 g grated parmesan,
1 sprig of thyme,

400 g spinach,
1 onion, 1 garlic clove,
salt, pepper, nutmeg,
10 tomatoes,
20 g parmesan


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