Greenhouse Regenerative Lab

ARF represents Buchinger Wilhelmi's commitment to providing healthy, seasonal and ethically sourced food. By building relationships with local producers, we promote ecological awareness and a healthy lifestyle. Our work with ten local farmers who together produce 140,000 kg of vegetables annually within a 30 km radius of the clinic significantly reduces CO2 emissions and supports the regional economy.

Health begins in the soil. Our agricultural business respects natural cycles, cultivating local varieties without synthetic chemicals or genetically modified organisms. The result is fresh, healthy, and ecological products that benefit both the land and the community.

Using these premium ingredients, our nutritional experts craft dishes packed with flavour and nutritional value. Our research and development team develops innovative approaches to enhance our dishes and adapt them to the seasons.

Our kitchen team of over 20 chefs transforms nature’s bounty into culinary delicacies, preparing more than 100 new dishes every year. Each meal reflects ARF's values of sustainability, care, and ethics. But as each cycle of growth and season unfolds, our mission goes beyond providing food; it is also about fostering a lifestyle centred on health, responsibility, and community. Every meal our patients enjoy at our clinic in Marbella supports the philosophy of ARF. We hope they make these principles part of their day-to-day life long after their stay.