Recipe: Celery root, green cabbage, creamed spinach

In this video, we show you another healthy and delicious recipe by head chef Fernando Sánchez from Marbella: Celery root, green cabbage and creamed spinach – a wonderful recipe, especially on colder days.

This and many more delicious quick and easy recipes can be found in our new cookbook. You can buy the book either in the clinic shop during your next stay or simply order it online.

Recipe: Ingredients for 4 portions

200 ml natural low-fat yoghurt

For the creamed spinach:
120 g spinach,
120 g leek,
1 tbsp cold-pressed olive oil,
120 ml fresh leek broth,
Salt, pepper.

For the celery root:
800 g celery root (with peel),
1 tsp cold-pressed olive oil,
Salt, pepper.

For the green cabbage:
80 g green cabbage (tips only),
1 tsp cold-pressed olive oil,
Salt, pepper.

For the mixed spices:
1 garlic clove,
1 small tsp cold-pressed sesame oil,
1 small tsp brown sugar,
1 tsp. crushed coriander seeds,
1 pinch cardamom powder,
Grated lemon peel,
1 tbsp lemon juice,
40 ml water,
1 tbsp roasted pine nuts,
1 tsp finely chopped chives,
1 tsp finely chopped coriander,
Salt, pepper.

To serve:
1 pinch black sesame,
some finely chopped chives,
Beetroot powder.